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Culinary Arts

Culinary Arts

ENTER THE WORLD OF CULINARY EXPERTISE AND RESTAURANT MANAGEMENT through this exciting, creative, and fast-paced career preparation program. You gain experience by learning all facets of restaurant and food service operations by actually managing the award-winning restaurant The Greene Room.
FOR A 360-DEGREE LOOK AT OUR CULINARY ARTS LAB, CLICK HERE!
TO SEE THE NEW GREENE ROOM, CLICK HERE!

Culinary Arts Video

What Am I Learning?

  • Nutrition
  • Menu planning
  • Food preparation
  • Service
  • Sanitation and safety

Entry Level Career Opportunities

  • Cook
  • Host/hostess
  • Caterer

Advanced Career Opportunities

  • Executive chef
  • Food service supervisor
  • Pastry chef
  • Restaurant manager or owner
  • Sous chef

Industry Certifications & Credentials

  • National Restaurant Association
  • ProStart Certificate
  • ServSafe Food Handler & Manager

College Connections

  • Clark State Community College ($3000 Tech Prep Scholarship)
  • Sinclair Community College ($3000 Tech Prep Scholarship)
  • Hocking College

Experiential & Work-based Learning

  • Greene Room management & operation
  • Job placement during senior year
  • FCCLA CTSO Competitions (Including the Taste of Greene County)

OhioMeansJobs Salary Projections (Ohio Average Yearly Pay)

  • Cooks, institution & cafeteria: $21,101-$30,320
  • Chefs & head cooks: $26,770-$46,760
  • Meeting, convention & event planner: $34,260-$56,640
  • Baker: $21,390-$31,700

Contact Chef Khalid Hamdy

Culinary Arts instructor, at [email protected]
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