Enter the world of culinary expertise and restaurant management through this exciting, fast-paced career preparation program. You gain experience and core competencies by learning all facets of restaurant and food service operations by actually managing the award-winning restaurant “The Greene Room.”
Food Service Supervisor
Did You Know?
Culinary Arts graduates have become successful managers and owners of restaurants and catering
businesses, worked in military food service positions and even found careers on cruise ships. One graduate has worked as a White House chef!
Sinclair Community College Tech Prep Scholarship ($3,000) College credits may be earned a variety of ways through Sinclair Community College and the CTAG system.
Certifications and Credentials
National Restaurant Association ServSafe Pro-Start Certificate of Achievement
ProStart National Restaurant Association Education Foundation Curriculum proficiencies earned in the following areas:
Safety and Sanitation
Food Preparation and Production
Math Principles for Food Service
Storage and Inventory
Principles of Management
Front and Back of House
Food Portion Budgeting
Career-Technical Student Organization affiliation - Family, Career and Community Leaders of America (FCCLA)
Contact Chef Khalid Hamdy, Culinary Arts instructor, at firstname.lastname@example.org.