culinary

Culinary Arts

  • Program Profile
    Enter the world of culinary expertise and restaurant management through this exciting, fast-paced career preparation program. You gain experience and core competencies by learning all facets of restaurant and food service operations by actually managing the award-winning restaurant “The Greene Room.”

    Career Opportunities
    Pastry Chef
    Chef/Cook
    Food Service Supervisor
    Waiter/Waitress
    Purchasing Agent
    Caterer
    Hospitality Manager
    Executive Chef
    Sous Chef
    Restaurant Owner

    Did You Know?
    Culinary Arts graduates have become successful managers and owners of restaurants and catering
    businesses, worked in military food service positions and even found careers on cruise ships. One graduate has worked as a White House chef!

    College Connections
    Sinclair Community College Tech Prep Scholarship ($3,000) College credits may be earned a variety of ways through Sinclair Community College and the CTAG system.

    Certifications and Credentials
    National Restaurant Association ServSafe Pro-Start Certificate of Achievement
    ProStart National Restaurant Association Education Foundation Curriculum proficiencies earned in the following areas:
    Safety and Sanitation
    Food Preparation and Production
    Menu Planning
    Math Principles for Food Service
    Restaurant Operation
    Storage and Inventory
    Principles of Management
    Chef Responsibilities
    Server Skills
    Host/Hostess Skills
    Portioning
    Front and Back of House
    Operations
    Food Portion Budgeting

    Career-Technical Student Organization affiliation - Family, Career and Community Leaders of America (FCCLA)

    Contact Chef Khalid Hamdy, Culinary Arts instructor, at khamdy@greeneccc.com.

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