Years of Career Experience: 35
A.S., Sinclair Community College, Culinary Arts
A.S., Sinclair Community College, Hospitality Management
Certifications:
Certified Culinarian - American Culinary Federation (ACF)
ProStart Instructor - National Restaurant Association
ServSafe Dual Role Instructor and Proctor -
National Restaturant Association Solutions
Educational Foundation Teacher of Distinction -
Ohio Restaurant Association
Management, Communication and Teamwork -
Northern Kentucky University
Total Quality Management, Service and Professional
Development - Xavier University
Licensure:
Culinary Arts
Food Science Management
Awards/Points of Interest
National Restaurant Association-Culinary Arts Student of Distinction
Area Multiple Unit Supervisor
Area Designated Manager Trainer
Director of Management Training
Food Service Product Development and Research Manager
Affiliations:
Dayton Chef Association
Sinclair Community College - Culinary Arts/Hospitality
Management - Advisory Committee Member
Central State University - Hospitality Management
Department - Advisory Committee Member
American Culinary Federation (ACF)
National Restaurant Association
Miami Valley Restaurant Association
